Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta-making class in Milan led by an experienced charismatic chef.

First, explore Milan’s fascinating culinary scene visiting the city’s bottegas, crammed with fresh produce and local specialties. Led by your chef, you will learn about the local specialties and traditional food heritage, and liaise with the vendors, butchers, and bakers as you pick out the best, tastiest ingredients to prepare your meal. Groceries in hand take a short walk to the cooking school.
 
Aprons on, following your chef's skilled instructions, learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta, and dessert, too. Measure, mince, mix all the ingredients. Then take a break to savor a selection of premium wines and local specialty cheeses. Once the meal is ready, sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.

Meeting point will be at a central location. Details will be provided in final documents.