Get fully immersed in the flavors of the most famous, traditional products of the region: Parmigiano, Prosciutto and Balsamic Vinegar.
You will be picked up at your hotel, then brought to your first stop on this tasting tour - an authentic cheese dairy of Parmigiano-Reggiano to watch how the cheese is freshly made. The next stop is a plant where the world famous Prosciutto is made. The day concludes with a trip to a producer of Balsamic Vinegar in Modena to see how it's made and, of course a tasting.
Exact time will be provided in final documents. Pick up at your hotel.
- Visit to an authentic cheese dairy of Parmigiano-Reggiano with tasting
- Visit to Prosciutto di Parma producer
- Visit to a Balsamic Vinegar producer with tasting
- Transportation
- English-speaking guide
- Lunch
- Gratuitues (optional)
A cultural and gastronomic guided tour of Parma including stops at the most beautiful food shops where you can see, taste and buy the famous culinary specialties: Mortadella, Parmigiano-Reggiano cheese, Prosciutto di Parma, Aceto Balsamico, cheeses and Culatello.
Exact time will be provided in final documents. If you are staying at a centrally located hotel, your guide will meet you in the hotel lobby. Otherwise, a meeting point will be arranged.
Get fully immersed in the flavors of the most famous, traditional products of the region: Parmigiano, Prosciutto and Balsamic Vinegar.
You will be picked up at your hotel, then brought to your first stop on this tasting tour - an authentic cheese dairy of Parmigiano-Reggiano to watch how the cheese is freshly made. The next stop is a plant where the world famous Prosciutto is made. The day concludes with a trip to a producer of Balsamic Vinegar in Modena to see how it's made and, of course a tasting.
Exact time will be provided in final documents. Pick up at your hotel.
Discover one of the most famous Italian typical products “Parmigiano Reggiano” cheese, combined with a less known one that will be a real surprise - the king of the cold cuts, “Culatello di Zibello”.
First, visit an authentic cheese dairy of Parmigiano Reggiano of the “Low Lands” of Parma. Next, stop at a farm for the unique opportunity to admire the local fruit and vegetable cultivation, black pigs and more. Then head down to the cellars where the Culatello di Zibello ages for years. This is a hidden gem that even Prince Charles of England and Prince Alberto of Monaco have sought out. Don't worry, your day is not complete without trying the delicious products you saw throughout the day!
Exact time will be provided in final documents. Pick up at your hotel.
