Availability: Monday through Saturday*
Duration: 4 hours, 9:00am - 1:00pm
*This tour operates all year round.
Immerse yourself in the ultimate culinary adventure as your guide unveils a side of Rome you've never experienced before. Your guide will narrate the origins and traditions behind Rome's culinary gems, allowing you to indulge in Italian cuisine in the most gratifying manner – by savoring your way through the city, effortlessly transported between neighborhoods in an open-air golf cart. Commence your day with a delightful breakfast pastry paired with invigorating Italian coffee, tailored to your preferred style. Then, set off on a gastronomic journey featuring smoked meats, delectable cheeses, fried Roman specialties, quintessential Italian favorites like pasta and pizza, and the velvety goodness of Italian gelato.
Your guide will lead you into local shops, restaurants, and bustling markets, offering not just a taste of the city's flavors but a genuine glimpse into daily Roman life. The golf cart grants you the freedom to explore the best culinary offerings from various districts, providing insights into the unique characteristics of each, from the inventive charm of Trastevere to the culinary ingenuity born from working-class traditions. Explore the evolution of Rome's outdoor markets, from the historic Campo dei Fiori to the modern covered market in the emerging food haven of Testaccio.
Exact time will be provided in final documents. If you are staying at a centrally located hotel, your guide will meet you in the hotel lobby. Otherwise, a meeting point will be arranged.
- Transportation by Golf Cart
- Private English-speaking guide at disposal for 4 hours
- Food Tastings
- Gratuities (optional)
- A Golf Cart can accommodate up to 8 people (7 passengers + guide).
- Seat position: in a 4-seater cart all seats face forward. In a 6-seater cart, 4 seats face forward and 2 seats face backwards. In a 8-seater cart, 6 seats face forward and 2 seats face backwards.
- This tour is not suitable for vegetarians, vegans and people with a celiac disease.