Availability: Daily*
Duration: 3 hours, 3:00pm - 6:00pm OR 6:30pm - 9:30pm
*The 3pm tour operates all year round.
The 6:30pm tour operates from April to October.
Join us for a fun, hands-on experience where you'll learn to make one of Italy's most iconic dishes—pasta! Guided by professional chefs, you'll master the art of creating fresh egg pasta dough and prepare two traditional pasta types paired with two seasonal sauces. The chef will share tips to easily recreate these dishes at home.
While the dough rests, dive into a gelato-making demonstration, where you'll learn the history, ingredients, and techniques of this beloved Italian treat, along with tips on finding the best gelaterias during your travels.
You'll receive a digital recipe booklet to share with friends and family. Vegetarian options are available, and please notify us in advance of any food allergies.
Meeting point will be at a central location. Details will be provided in final documents.
- Hands-on Pasta making class
- Gelato making demonstration
- All ingredients
- Meal with wine
- Graduation certificate
- Digital booklet with recipes
- Gratuities (optional)
- Hotel pickup and drop off
- Vegetarians are more than welcome to this cooking class.
- Tour ends at the cooking school in San Lorenzo district (Via Panicale, 43R).
- Please inform us in advance of any special dietary requirements and if you are vegetarian.
- Group of 20 people or less.
