Enjoy a full-day private tour through the heart of Tuscany, visiting the stunning cities of Siena, San Gimignano, and the renowned Chianti Classico wine region.

Venture to the beautiful countryside of the Orcia Valley to discover ancient, hilltop villages, rows of vineyards, and culinary specialties while surrounded by unique scents and amazing tastes. Crossed by the Orcia River, from which the Valley was named, this amazing region of Tuscany has been recognized as a UNESCO World Heritage Site in 2004, and it is considered to be a rustic treasure with breathtaking views and picturesque landscapes.

In the rolling hills of Chianti, you’ll immerse yourself in the rich history of medieval villages, savor local delicacies, and taste the world-famous Chianti Classico wine. This enchanting region is celebrated for its picturesque towns, ancient castles and abbeys, and long-standing wine making traditions.

Venture to the beautiful countryside of the Orcia Valley to discover ancient, hilltop villages, rows of vineyards, and culinary specialties while surrounded by unique scents and amazing tastes. Crossed by the Orcia River, from which the Valley was named, this amazing region of Tuscany has been recognized as a UNESCO World Heritage Site in 2004, and it is considered to be a rustic treasure with breathtaking views and picturesque landscapes.

Indulge in a culinary adventure through Milan’s trendy Navigli district, where you’ll be treated to world-class pizza from an award-winning baker who has honed his craft in some of the world’s top restaurants. Taste savory dishes like polenta and carpaccio or a selection of Italian cheeses, and explore the Ligurian tradition of tinned copper-cooked Farinata, a centuries-old, plant-based focaccia. Sip Italian wine beside the city’s iconic canals and hear about hidden treasures like the first-ever copy of The Last Supper.

Enjoy a culinary journey through Venice’s vibrant Cannaregio district and historic Jewish Ghetto. This food tour offers a taste of authentic Venetian cuisine, from cicchetti (Italian tapas) to the distinctive flavors shaped by centuries of tradition. Discover the art of aperitivo with a classic spritz, savor locally-produced wine paired with seasonal dishes like seafood risotto, and enjoy traditional Jewish-Venetian pastries. Sip rich espresso in a local café and end your tour with delicious gelato.

Take an intimate small group tour through Tuscany and discover the quintessence of Tuscan wines: the world-renowned Supertuscans.

A Supertuscan wine is the utmost expression of quality and winemaking skills of a wine producer and often his signature wine. A precious wine that sometimes is difficult to find outside the latest vintage - or even to get a taste of.

Enjoy a full day private tour in the southern food and wine valley.

First stop is in Venticano, a small town in the province of Avellino, for a visit to a salami factory and a tasting of their products.

Then head to Taurasi, the birthplace of the Aglianico and Taurasi DOCG wines. You will visit a local winery and enjoy a guided tasting of three wines.

In the afternoon, you will continue to either a pasta, cheese or honey factory and learn how one of these products is made from scratch. The visit to the factory is followed by a product tasting.

Discover the charming town of Sorrento on in a 2-hour group tour, led by a local expert guide. Stroll through the historic city center, filled with vibrant shops, and visit the scenic Valley of the Mills. Indulge in a sweet treat—a local IGP lemon topped with sugar—before continuing your walk to the heart of the city.

This Florence Market Food Tour will take you on a culinary journey at the San Lorenzo Market, the real heart of Tuscan food traditions. Here you’ll enjoy tasty local cheeses, mouthwatering cured meats, fresh olive oil, delicious panini, aged balsamic vinegar and much more. Once you’ve eaten our way through the market, you’ll pop over to one of Florence’s oldest wine shops for a private wine tasting and food pairing. End the tour just like a true Italian would finish their meal: with sweetness!

A cultural and gastronomic guided tour of Parma including stops at the most beautiful food shops where you can see, taste and buy the famous culinary specialties: Mortadella, Parmigiano-Reggiano cheese, Prosciutto di Parma, Aceto Balsamico, cheeses and Culatello.

Exact time will be provided in final documents. If you are staying at a centrally located hotel, your guide will meet you in the hotel lobby.  Otherwise, a meeting point will be arranged.

Begin your journey by heading to the picturesque Chianti area. Your first stop will be at Michelangelo Square, where you can take in the breathtaking panoramic view of Florence. Next, visit one of the most important terracotta kilns in the region. Here, you'll witness the traditional craftsmanship of pots, vases, and statues. Afterwards, enjoy a leisurely stroll through San Casciano, a charming ancient village nearby.

Embark on a captivating day trip from Florence to the enchanting town of Montalcino, nestled in the heart of Tuscany. Known for its stunning landscapes and historic charm, Montalcino is the birthplace of the world-renowned Brunello wine. Wander through its medieval streets, soak in the breathtaking views, and explore its rich heritage. Your tour includes visits to two wineries, complete with two wine tastings and a delicious lunch.

Venture to the beautiful countryside of the Orcia Valley to discover ancient, hilltop villages, rows of vineyards, and culinary specialties while surrounded by unique scents and amazing tastes. Crossed by the Orcia River, from which the Valley was named, this amazing region of Tuscany has been recognized as a UNESCO World Heritage Site in 2004, and it is considered to be a rustic treasure with breathtaking views and picturesque landscapes.

Experience the epitome of Sicilian cuisine with this immersive dinner journey.

Visit the iconic Baroque town of Noto and one of the prettiest seaside fishing villages in Sicily. Plus, enjoy a wine tasting and light lunch at a local winery.

The leisurely drive will take you down the eastern coastline of Sicily passing the "Piana of Catania", the coast line of the Ionic sea and Iblei mountains, arriving at one of most renowned wineries in Eastern Sicily. Take a walk through the vineyards and savor some of the locally produced wine and food.

Depart to explore the Val di Noto, home to two magnificent Baroque towns designated as UNESCO World Heritage sites. This area underwent extensive reconstruction in the Sicilian Baroque style following a devastating earthquake in 1693. After a scenic one-hour drive through the countryside, you'll arrive in Modica, characterized by its dual levels, connected by numerous steps, with palaces and houses nestled into the gorge.

Embark on a journey to immerse yourself in the enchanting world of truffle hunting alongside a knowledgeable local and his skilled dog.

Delve into the mysteries and passions of the truffle world as you follow the eager dog through the forest, feeling the thrill as it unearths these culinary treasures. Begin with insights into the trees, hunting techniques, and the dog's training. While enjoying the captivating Sicilian countryside and the beauty of the Iblei mountains forests, breathe in the pure air of this splendid woodland. The walk is gentle, requiring no special effort.

Experience a private excursion through the enchanting Southern Food and Wine Valley.

Commence your journey with a visit to a prestigious winery, where you'll explore lush vineyards and ancient wine cellars. Delight your palate with a curated tasting of three exquisite wines, each showcasing the region's distinctive territory.

Along this trail, get acquainted with the history of wine and the secret of how to keep long lasting traditions alive. Learn the different characteristics of wine, how distinguish the acidity and taste, and flavor pairing with food. Plus visit an olive oil mill in an ancient noble estate and learn about the olive oil production.
This full day experience includes the visit of three wineries and an olive oil mill, three wine tastings and an olive oil tasting, a typical Tuscan meal, and many photo opportunities!

Embark on a leisurely 3-hour walking tour as you stroll through the historic streets of the Oltrarno neighborhood in Florence. Uncover the essence of traditional Tuscan cuisine, explore street food treasures, and savor wine from a historic fiaschetteria. Make a stop at a local deli to relish Tuscan cheese and expertly cured meats, treat your taste buds to artisanal gelato, and get acquainted with the families that have been serving locals for generations. Enjoy a serene and authentic experience, far removed from the bustling crowds of the Duomo area!

Discover the hidden treasures and abundant culinary heritage of Florence, including its historic Wine Windows and the finest Tuscan specialties.

Embark on a journey through history, where you'll step back in time to an era when royalty savored the same delectable treats still cherished by locals today. Discover the renowned dishes that define Naples, from the authentic Margherita pizza to the fresh, delectable sfogliatelle found in neighborhood cafes.

Take an excursion to a land of ancient wine making traditions, unique landscapes, medieval castles and abbeys, and gorgeous vineyards surrounded by woods, olive groves and cypress trees.  A region filled with exceptional beauty – Chianti.  First stop along the winding hills of the Chianti Castles Route is the beautiful medieval town enclosed by massive walls, Radda in Chianti.  This magnificent town is the perfect place to enjoy good wine and embrace the natural picturesque landscapes that surround you.  Next is the ancient village of Castellina in Chianti, a town rich with history as if ti

Enjoy an authentic Italian culinary experience just outside of Sorrento at a family-owned farm since 1898 including a hands-on demonstration and tastings of freshly made Italian delights! 

No visit to Italy is complete without discovering the magic and history that is hidden around every corner in Naples. The city was indeed one of Europe’s most influential capitals from the Middle Ages until the unification of Italy in 1860 and now it is a vibrant city of contrasts and colors – with its rare beauty, regal architecture and delicious food.

Visit the iconic Baroque town of Noto and one of the prettiest seaside fishing villages in Sicily. Plus, enjoy a wine tasting and light lunch at a local winery.

The leisurely drive will take you down the eastern coastline of Sicily passing the "Piana of Catania", the coast line of the Ionic sea and Iblei mountains, arriving at one of most renowned wineries in Eastern Sicily. Take a walk through the vineyards and savor some of the locally produced wine and food.

Get fully immersed in the flavors of the most famous, traditional products of the region: Parmigiano, Prosciutto and Balsamic Vinegar.

You will be picked up at your hotel, then brought to your first stop on this tasting tour - an authentic cheese dairy of Parmigiano-Reggiano to watch how the cheese is freshly made. The next stop is a plant where the world famous Prosciutto is made. The day concludes with a trip to a producer of Balsamic Vinegar in Modena to see how it's made and, of course a tasting.

Exact time will be provided in final documents. Pick up at your hotel.

Join our local guide and wine expert in a fun day dedicated to the most famous Italian sparkling wine: the Prosecco!

Depart from Venice in a comfortable van and head to the area located between the towns of Conegliano and Valdbiadenne. Best identified for its steep, rolling hills, this is where you will find the best Prosecco in Italy.
Visit two local wineries and learn all the secrets of the Prosecco production. And, while tasting the original Prosecco wine enjoy some typical dishes for a light lunch.

Begin your day with an Italian Cappuccino or Espresso at one of Santa Margherita's historic cafe'. Wander through the alleys lined with painted palaces in this refined coastal town, pausing at a renowned trattoria for a tasting experience. Indulge in Ligurian Extra Virgin Olive oil and fresh basil pesto, accompanied by toasted bread 'bruschette' and typical vegetable pies.